{"id":346,"date":"2023-06-16T04:06:36","date_gmt":"2023-06-16T02:06:36","guid":{"rendered":"https:\/\/patiotime.loftocean.com\/demo11\/?page_id=346"},"modified":"2026-10-06T10:32:54","modified_gmt":"2026-10-06T08:32:54","slug":"menu","status":"publish","type":"page","link":"https:\/\/muluxembourg.lu\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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\n\t Menu\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t TO SHARE\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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70 g 100% Ib\u00e9rico bellota ham, pan con tomate <\/b>68<\/p>

Chorizo croquettes, grey shrimp or Bleu d\u2019Auvergne (5 pieces) <\/b> <\/b><\/b><\/b><\/b><\/b>15<\/span><\/p>

Or a croquetas selection (3 of each) <\/b> <\/b><\/b>25\u00a0<\/span><\/b><\/p>

Saut\u00e9ed scampi with lime and samphire <\/b>26<\/p>

Grilled cauliflower with za\u2019atar spices <\/b> <\/b><\/b>18<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t Starter\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Octopus tempura, red pepper cream with Martini <\/b> <\/b><\/b>30<\/p>

Prawn and foie gras ravioli, lemongrass emulsion <\/b> <\/b><\/b>29<\/p>

Sesame sweet potato tataki, confit lemon <\/b> <\/b><\/b>22\u00a0 \u00a0<\/b> \u00a0 <\/b>\u00a0<\/p>

Butternut squash velout\u00e9 with ginger and toasted seeds <\/b> <\/b><\/b><\/b><\/b>21<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t Fish & V\u00e9g\u00e9s\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lacquered salmon donburi, edamame and mung bean sprouts <\/b> <\/b>35<\/p>

Seared tuna, pomegranate and almond vinaigrette, grilled broccolini <\/b> <\/b>39<\/p>

Lightly charred leeks vinaigrette, smoked tofu <\/b> <\/b>27<\/p>

Autumn salad with figs, hazelnuts and vegan Greek cheese <\/b> <\/b>26<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t Beef tartares
Luxembourgish\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Mongol warriors of the 11th\u00e8me\u00a0<\/sup><\/span>century, known as the \"Tatars,\" would place pieces of meat under their saddles to tenderize them before eating them simply sliced.<\/p>

Let yourself be tempted by this timeless classic!\u00a0<\/span><\/p>

MU steak tartare<\/b> <\/b>36<\/p>

Yukhoe steak tartare<\/b> <\/b><\/b>37<\/p>

Peruvian-style salmon tartare, leche de tigre <\/b> <\/b>35<\/p>

Beetroot tartare with plant-based yogurt <\/b> <\/b>30<\/p>

Royal tartare with French caviar<\/b> 80<\/span><\/b><\/p>

Our tartares are served with fresh fries and a mixed salad<\/b><\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t Exceptional pieces\n\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MU Beef filet <\/b>51 <\/b><\/p>

Angus beef T-bone steak 500 g<\/b> <\/b>90<\/p>

Lux Terroir Tomahawk 1 kg <\/b> <\/b>140\u00a0<\/span><\/b><\/p>

served with a selection of sides and sauces<\/p>

Sauce of your choice: MU, B\u00e9arnaise, Pepper<\/b><\/p>

Our meats are served with fresh fries and a mixed green salad<\/b><\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t PLATS\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MU Smash burgers <\/b>32<\/b><\/p>

Reblochon cheese with bacon, shallot compote<\/p>

MU Sauce & Local Mustard<\/p>

served with sweet potato fries and mesclun salad<\/p>

Dakgangjeong \u2013 Korean-style fried chicken <\/b> <\/b>34<\/p>

Veal entrec\u00f4te, gratin\u00e9ed polenta, b\u00e9arnaise sauce <\/b> <\/b>42<\/p>

Pork cheek marinated in Pinot Noir,\u00a0 <\/b>36<\/span><\/p>

seasonal saut\u00e9ed in lightly salted butter and\nmashed potatoes <\/b><\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Miso-glazed salmon, shrimp okonomiyaki<\/b> <\/b>33<\/p>

Seared Dieppe scallops, barley and parsnip, sage butter <\/b><\/b>38<\/b><\/p>

Grilled gilthead sea bream, pak choi and shellfish broth<\/b> <\/b>35 \u00a0<\/span><\/b><\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t DESSERTS\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Grand Ducal Charlotte<\/b> <\/b>16<\/p>

Tonka bean cr\u00e8me br\u00fbl\u00e9e <\/b>14<\/p>

Baba with pears and Amatika chantilly cream <\/b> <\/b>15<\/p>

Madagascar vanilla and pomegranate cheesecake <\/b> <\/b>15<\/p>

Lemon meringue tart <\/b>15<\/span><\/p>

Cheeses refined by Herv\u00e9 Mons<\/b> <\/b><\/b><\/b>22<\/p>

France\u2019s Finest Artisans, selection of 4 pieces<\/p>

\u00a0\u00a0<\/b><\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t Every Sunday, we offer a limited menu.\t <\/h4>
\n \n See the menu<\/span>\n <\/a>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

La carte \u00c0 PARTAGER 70 g Jam\u00f3n de bellota ib\u00e9rico 100 %, pan con tomate 68 Croquetas de chorizo, de crevettes grises, ou Bleu d\u2019Auvergne (5 pieces) 15 Ou variation de croquetas (3 pi\u00e8ces de chaque) 25\u00a0 Scampis saut\u00e9s au citron vert et salicorne 26 Chou-fleur grill\u00e9 aux \u00e9pices zaatar 18 En entr\u00e9e Poulpe en …<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"0","patiotime_single_page_custom_sticky_site_header":"0","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-346","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/muluxembourg.lu\/en\/wp-json\/wp\/v2\/pages\/346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/muluxembourg.lu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/muluxembourg.lu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/muluxembourg.lu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/muluxembourg.lu\/en\/wp-json\/wp\/v2\/comments?post=346"}],"version-history":[{"count":21,"href":"https:\/\/muluxembourg.lu\/en\/wp-json\/wp\/v2\/pages\/346\/revisions"}],"predecessor-version":[{"id":3897,"href":"https:\/\/muluxembourg.lu\/en\/wp-json\/wp\/v2\/pages\/346\/revisions\/3897"}],"wp:attachment":[{"href":"https:\/\/muluxembourg.lu\/en\/wp-json\/wp\/v2\/media?parent=346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}