{"id":346,"date":"2023-06-16T04:06:36","date_gmt":"2023-06-16T02:06:36","guid":{"rendered":"https:\/\/patiotime.loftocean.com\/demo11\/?page_id=346"},"modified":"2026-04-09T12:24:46","modified_gmt":"2026-04-09T10:24:46","slug":"menu","status":"publish","type":"page","link":"https:\/\/muluxembourg.lu\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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\n\t Menu\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t TO SHARE\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Iberian Bellota ham, pan con tomate, 70gr<\/b> <\/b> <\/b>60<\/p>

Croquettes choice of Chorizo, Grey shrimp, or Manchego (5 pieces)\u00a0 <\/b><\/span><\/b><\/b><\/b>15<\/span><\/p>

Or a croquetas selection (3 of each)\u00a0 <\/b><\/b>25\u00a0<\/span><\/b><\/p>

Saut\u00e9ed scampi, swicy mango sauce<\/b> <\/b><\/b>24<\/p>

Roasted broccoli with black garlic, plant-based yogurt and toasted buckwheat<\/b> <\/b><\/b>18<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t Starter\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Grilled octopus, chorizo espuma and fried chickpeas <\/b><\/b>29<\/p>

Prawn and foie gras raviolo, lemongrass emulsion <\/b><\/b>29<\/p>

Breton artichoke with Espelette pepper<\/b> <\/b><\/b>29\u00a0 \u00a0<\/b> \u00a0 <\/b>\u00a0<\/p>

Carrot velout\u00e9 with orange and toasted almonds <\/b> <\/b><\/b><\/b>17<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t Fish & V\u00e9g\u00e9s\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Miso-glazed salmon, shrimp okonomiyaki <\/b>34<\/p>

Seared tuna, Middle Eastern-inspired vinaigrette, grilled broccolini <\/b><\/span>38<\/p>

Korean tteokbokki with gochujang and enoki mushrooms <\/b>29<\/p>

Spinach salad with pickled mushrooms, pine nuts and red meat radish<\/b><\/span> <\/b>19<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t Beef tartares
Luxembourgish\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Mongol warriors of the 11th\u00e8me\u00a0<\/sup><\/span>century, known as the \"Tatars,\" would place pieces of meat under their saddles to tenderize them before eating them simply sliced.<\/p>

Let yourself be tempted by this timeless classic!\u00a0<\/span><\/p>

MU steak tartare<\/b> <\/b>34<\/p>

Yukhoe steak tartare<\/b> <\/b><\/b>35<\/p>

Salmon tartare with leche de tigre<\/b> <\/b>33<\/p>

Vegetable tartare<\/b> <\/b>28<\/p>

Pimp your tartare with 10 g of French Sturia caviar\u00a0 <\/span><\/b>+45<\/p>

Our tartares are served with fresh fries and a mixed salad<\/b><\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t Exceptional pieces\n\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MU Tomahawk steak 1.2 kg<\/b>\u00a0<\/span><\/b>140\u00a0<\/span><\/b><\/p>

served with a selection of sides and sauces<\/p>

MU Beef filet <\/b>51\u00a0<\/span><\/b><\/p>

with mixed salad, fresh fries<\/p>

Angus beef T-bone steak 500 g<\/b> <\/b>85<\/b><\/p>

Local L-bone beef steak 300 g<\/b> <\/b>42<\/p>

Sauce of your choice: MU, B\u00e9arnaise, Pepper<\/b><\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t PLATS\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MU Smash burgers <\/b>31<\/b><\/p>

MU Smash burgers, melted raclette with bacon, shallot compote <\/span><\/p>

MU Sauce & Local Mustard <\/span><\/p>

served with sweet potato fries and mesclun salad<\/b><\/span><\/p>

Dakgangjeong - Korean fried chicken <\/b>34<\/p>

Veal Entrec\u00f4te served with Truffle and Comt\u00e9 Macaroni Gratin<\/b> <\/b>38<\/p>

Honey-glazed duck breast from Bonnevoie <\/b>caramelized Ratte potatoes \nand carrots <\/b>36<\/span><\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Miso-glazed salmon, shrimp okonomiyaki<\/b> <\/b>33<\/p>

Seared Dieppe scallops, barley and parsnip, sage butter <\/b><\/b>38<\/b><\/p>

Grilled gilthead sea bream, pak choi and shellfish broth<\/b> <\/b>35 \u00a0<\/span><\/b><\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t DESSERTS\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Grand Ducal Charlotte<\/b> <\/b>16<\/p>

Lemon tart with light meringue <\/b>15<\/p>

Tonka bean cr\u00e8me br\u00fbl\u00e9e <\/b>14<\/p>

Strawberry almond bubble tea with Madagascar vanilla <\/b>15<\/p>

Spiced apple tarte Tatin <\/b> <\/b><\/b>15<\/span><\/p>

Cheeses refined by Herv\u00e9 Mons <\/b> <\/b><\/b>22<\/p>

France\u2019s Finest Artisans, selection of 4 pieces<\/p>

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\n\t Every Sunday, we offer a limited menu.\t <\/h4>
\n \n See the menu<\/span>\n <\/a>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

La carte \u00c0 PARTAGER Jambon de Bellota ib\u00e9rique, pan con tomate, 70gr 60 Las croquetas chorizo, crevettes grises, au Manchego (5 pieces)\u00a0 15 Ou variation de croquetas (3 pi\u00e8ces de chaque)\u00a0 25\u00a0 Scampis saut\u00e9s, sauce swicy mango 24 Brocolis r\u00f4ti \u00e0 l\u2019ail noir, yaourt v\u00e9g\u00e9tal et sarrasin grill\u00e9 18 En entr\u00e9e Poulpe \u00e0 la plancha, …<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"0","patiotime_single_page_custom_sticky_site_header":"0","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-346","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/muluxembourg.lu\/en\/wp-json\/wp\/v2\/pages\/346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/muluxembourg.lu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/muluxembourg.lu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/muluxembourg.lu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/muluxembourg.lu\/en\/wp-json\/wp\/v2\/comments?post=346"}],"version-history":[{"count":459,"href":"https:\/\/muluxembourg.lu\/en\/wp-json\/wp\/v2\/pages\/346\/revisions"}],"predecessor-version":[{"id":3572,"href":"https:\/\/muluxembourg.lu\/en\/wp-json\/wp\/v2\/pages\/346\/revisions\/3572"}],"wp:attachment":[{"href":"https:\/\/muluxembourg.lu\/en\/wp-json\/wp\/v2\/media?parent=346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}