Description
You will find a wide selection of sweet and savory dishes there: brunch specialties, seasonal products, treats, and many other surprises prepared by our team.
For Luxembourg’s Mother’s Day, our brunch also includes a ‘Let’s Mimosa’ cocktail, with or without alcohol, as well as hot beverages, water, and a selection of juices.
Our Luxembourgish beef tartare, a specialty of the restaurant, is prepared tableside to ensure freshness and quality.
Beverages will also take center stage, with house-made infusions and a non-alcoholic cocktail station, creations by the L’Observatoire bar specially set up for the occasion.
