Menu
L'OUVERTURE
Grilled octopus 29
Grilled octopus, vegetable pickles and basil
Croquetas
Croquetas with chorizo, with lemon and mint, with blue cheese (5 pieces) 25
or Variation of croquetas (3 pieces of each) 14
Organic salmon gravlax 24
Asparagus, confit egg yolk
Zucchini flowers tempura 28
Brocciu cheese from Corsica and red bell pepper
Squid 26
Hummus with Espelette pepper and cherry tomatoes
Grilled Scampi 23
Saffron corn cream with chili smoked oil
Cold pea cream 16
Hazelnuts and raspberries
Tuna tataki with vitello sauce 25
Tuna tataki with vitello sauce
Purple artichokes 29
king prawns and chorizo
Pimientos de padrón 12
Padrón peppers
les tartares
de boeuf
The Mongol warriors of theème In the 11th century, Mongol warriors known as 'Tatars' would place pieces of meat under their horse saddles to tenderize them and then eat them simply sliced.
Let yourself be seduced by this timeless classic !
The traditional 30
Méditerranéen 33
Beef tartare with artichokes, anchovies, pine nuts, basil
Yukhoe 32
Korean beef tartare
LE RECITAL
Mu beef fillet (250Gr) 46
Pepper sauce or Béarnaise sauce and french fries
Mu Rib-Eye Steak 140
Pepper sauce or Béarnaise Sauce, Roasted Ratte Potatoes
Beef Entrecote (300 gr) 45
Béarnaise sauce and french fries
Dry aged veal chop 43
Choron sauce and seasonal vegetables
Teriyaki salmon rice bowl 32
Spring onions and spinach shoots
Pad thaï 28
With tofu, vegetables, and peanut butter
Iberian pork pluma 36
Sweet onion and fingerling potatoes cooked in hay
Sesame-crusted seared tuna 35
kimchi, Thai rice with sweet pepper coulis
Luxembourgish poultry 30
Riesling sauce, gromperekichelcher
Moroccan-style eggplant 22
Lemon paste, tomatoes, mint, and dried fruits
LES DESSERTS
The Grand Ducal Charlotte 14
Strawberry rhubarb cheesecake 14
freshness Peach and apricot 14
flavoured with lavender
Brownie 14
Cherry, almonds, and vanilla
Lëtz Parfait 14
Opyios gin, Buckwheat and Bonnevoie honey
Organic Madagascar vanilla crème brûlée 12
AOC aged cheeses 17
With dried fruits and jam
