Menu
TO SHARE
Iberian Bellota ham, pan con tomate 60
Padrón peppers 12
Beef fataya 22
Chorizo, Smoked Tuna & Lime Croquettes with Manchego (5 pieces) 15
Or a croquetas selection (3 of each) 25
Starter
Beef tataki, shallot confit and romaine heart 24
Grilled octopus, chickpea cream with preserved lemon and olive 32
Royal sea bream ceviche, artichokes and grapefruit 26
Soy and yuzu marinated salmon, Lebanese moutabal 22
Vegetal
Mushroom Bourguignon with Tofu 19
Spring Salad with Goji Berries 19
Asparagus Cream Soup with Fresh Goat Cheese from Baltes Organic Farm 20
Beef tartares
Luxembourgish
The Mongol warriors of the 11thème century, known as the "Tatars," would place pieces of meat under their saddles to tenderize them before eating them simply sliced.
Let yourself be tempted by this timeless classic!
Classic steak tartare 31
Yukhoe - Korean tartare 34
Salmon tartare with leche de tigre 29
Pimp your tartare with 10 g of French Sturia caviar +45
Our tartares are served with fresh fries and a mixed salad
Exceptional pieces
Duck fillet with plum liqueur sauce and burnt leek 36
MU bone-in rib steak 1.2 kg 140
served with a selection of sides and sauces
MU Beef filet (250g) 48
with mixed salad, fresh fries and Béarnaise sauce
Meats
MU smash burgers 29
MU Smash burgers, Luxembourg Gouda, bacon, shallot compote
and homemade tarragon & local mustard sauce.
Served with sweet potato fries, MU sauce and mixed salad
Beef ribeye with chimichurri 46
mixed salad and fresh fries
Dakgangjeong - Korean fried chicken 31
The fish
Oven-baked salmon, bulgur with piquillos and confit tomatoes 33
Seared tuna steak, confit eggplant, peanut mango ginger vinaigrette 35 mangue gingembre
Scampi in coconut milk infused with lemongrass and green vegetables 32
DESSERTS
Lemon cheesecake 14
The Grande Ducale Charlotte 15
Bourbon vanilla crème brûlée 12
Raspberry tartlet with Arlequin candy 15
Crunchy chocolate-pistachio 15
Passionately vegan mango 14
