Menu
L'OUVERTURE
Poulpe 29
Grilled octopus, piquillo peppers, white balsamic vinaigrette and truffle oil
Croquetas
Croquetas with chorizo, with fish, lemon and mint, with blue cheese (5 pieces) 14
or Variation of croquetas (3 pieces of each) 25
Roasted Cauliflower 16
Broccoli, soy and yuzu dip sauce
Pan-fried scallop 30
Citrus reduction flavoured with vanilla
Thon tataki, sauce Vitello 25
Salmon carpaccio, 22
Vegetable marinière and pink pepper
Carrot soup 16
With turmeric, roasted buckwheat seeds, and grated feta
Grilled Scampi 23
with turmeric, grilled buckwheat seeds and grated feta
California Salad, Vegetarian 24 or chicken 26
Beluga lentil, Basmati rice, roasted sweet potato and eggplant,
Zucchini spaghetti, broccoli, red pepper, radish, kiwi, tandoori yogurt sauce
(VEGAN) Roasted Mushrooms and Seaweed Tartare 24
Butternut Pickles and Sesame Crumble
les tartares
de boeuf
The Mongol warriors of theème In the 11th century, Mongol warriors known as 'Tatars' would place pieces of meat under their horse saddles to tenderize them and then eat them simply sliced.
Let yourself be seduced by this timeless classic !
The traditional 29
Beef tartare with mushrooms 29
Yukhoe, Korean beef tartare 32
LE RECITAL
Beef Tenderloin 45
Beef filet, pepper or béarnaise sauce, fresh French Fries
Rib steak, 135
Chimichurri or Béarnaise Sauce, Roasted Ratte Potatoes
Sirloin tagliata 39
Arugula, parmesan, olive oil and reduced balsamic vinegar, creamy polenta
New Mu Signature Burger 29
Homemade bread, bacon and sweet potato fries
Salmon Burger 29
Homemade bread and sweet potato fries
Dry aged veal chop 42
Choron sauce, seasonal vegetables
Poultry fillet 30
White cabbage and candied fennel, reduced jus with Luxembourg Riesling
Giant sea bass fillet 34
Plate-roasted leeks and warm vinaigrette with cockles
Salmon glazed with spices 33
Arugula salad and Basmati rice with edamame beans
Vegan pad thai 28
With peanut butter, purple cabbage, almond-sesame tofu
(VEGAN) Tom Kha Gai 24
Rice, carrot, button mushroom, Pakchoï, coconut milk velouté, galangal, lemongrass, chili
LES DESSERTS
Charlotte Grand Ducale 14
Charlotte Grand Ducale
Crème Brûlée 12
Vanilla and tonka bean Crème Brûlée
Vanilla and tonka bean Crème Brûlée 14
Mont Blanc-style fig shortbread 14
Lime Cheesecake 14
“Full Vegan” Amatika chocolate 14
