Menu
TO SHARE
70 g of 100% Iberian acorn-fed ham, tomato bread 60
Chorizo croquettes, grey shrimp croquettes, or Bleu d’Auvergne blue cheese croquettes (5 pieces). 15
Or a croquetas selection (3 of each) 25
Sautéed scampi, swicy mango sauce 24
Roasted broccoli with black garlic, plant-based yogurt and toasted buckwheat 18
Starter
Grilled octopus, chorizo espuma and fried chickpeas 29
Prawn and foie gras raviolo, lemongrass emulsion 29
Breton artichoke with Espelette pepper 29
Carrot velouté with orange and toasted almonds 17
Fish & Végés
Miso-glazed salmon, shrimp okonomiyaki 34
Seared tuna, spiced vinaigrette, and grilled broccolini. 38
Grilled white asparagus à la flamande 29
Spring salad with spinach, plant-based vinaigrette 19
Beef tartares
Luxembourgish
The Mongol warriors of the 11thème century, known as the "Tatars," would place pieces of meat under their saddles to tenderize them before eating them simply sliced.
Let yourself be tempted by this timeless classic!
MU steak tartare 36
Yukhoe steak tartare 37
Peruvian-style salmon tartare, leche de tigre 35
Vegetable tartare 28
Royal tartare with French caviar 80
Our tartares are served with fresh fries and a mixed salad
Exceptional pieces
MU Beef filet 51
Angus beef T-bone steak 500 g 85
MU Tomahawk steak 1.2 kg 140
served with a selection of sides and sauces
Sauce of your choice: MU, Béarnaise, Pepper
Our meats are served with fresh fries and a mixed green salad
PLATS
MU Smash burgers 31
Gorgonzola cheese, bacon, compotée d’échalotes
MU Sauce & Local Mustard
served with sweet potato fries and mesclun salad
Korean fried chicken – Dakgangjeong 34
Veal rib steak, seasonal vegetables, Béarnaise sauce 38
Honey-glazed duck breast from Bonnevoie Carrots and new potatoes with rosemary
36
The fish
Miso-glazed salmon, shrimp okonomiyaki 33
Seared Dieppe scallops, barley and parsnip, sage butter 38
Grilled gilthead sea bream, pak choi and shellfish broth 35
DESSERTS
The Grand Ducal Charlotte 16
Tarte au citron meringuée 15
Tonka bean crème brûlée 14
Entremet amande fraises et vanille de Madagascar 15
Cheesecake à la rhubarbe et à la framboise 15
Fromages affiné Hervé Mons 22
France’s Finest Artisans, selection of 4 pieces