Menu
TO SHARE
70 g 100% Ibérico bellota ham, pan con tomate 68
Chorizo croquettes, grey shrimp or Bleu d’Auvergne (5 pieces) 15
Or a croquetas selection (3 of each) 25
Sautéed scampi with lime and samphire 26
Grilled cauliflower with za’atar spices 18
Starter
Octopus tempura, red pepper cream with Martini 30
Prawn and foie gras ravioli, lemongrass emulsion 29
Sesame sweet potato tataki, confit lemon 22
Butternut squash velouté with ginger and toasted seeds 21
Fish & Végés
Lacquered salmon donburi, edamame and mung bean sprouts 35
Seared tuna, pomegranate and almond vinaigrette, grilled broccolini 39
Lightly charred leeks vinaigrette, smoked tofu 27
Autumn salad with figs, hazelnuts and vegan Greek cheese 26
Beef tartares
Luxembourgish
The Mongol warriors of the 11thème century, known as the "Tatars," would place pieces of meat under their saddles to tenderize them before eating them simply sliced.
Let yourself be tempted by this timeless classic!
MU steak tartare 36
Yukhoe steak tartare 37
Peruvian-style salmon tartare, leche de tigre 35
Beetroot tartare with plant-based yogurt 30
Royal tartare with French caviar 80
Our tartares are served with fresh fries and a mixed salad
Exceptional pieces
MU Beef filet 51
Angus beef T-bone steak 500 g 90
Lux Terroir Tomahawk 1 kg 140
served with a selection of sides and sauces
Sauce of your choice: MU, Béarnaise, Pepper
Our meats are served with fresh fries and a mixed green salad
PLATS
MU Smash burgers 32
Reblochon cheese with bacon, shallot compote
MU Sauce & Local Mustard
served with sweet potato fries and mesclun salad
Dakgangjeong – Korean-style fried chicken 34
Veal entrecôte, gratinéed polenta, béarnaise sauce 42
Pork cheek marinated in Pinot Noir, 36
seasonal sautéed in lightly salted butter and mashed potatoes
The fish
Miso-glazed salmon, shrimp okonomiyaki 33
Seared Dieppe scallops, barley and parsnip, sage butter 38
Grilled gilthead sea bream, pak choi and shellfish broth 35
DESSERTS
The Grand Ducal Charlotte 16
Tonka bean crème brûlée 14
Baba with pears and Amatika chantilly cream 15
Madagascar vanilla and pomegranate cheesecake 15
Lemon meringue tart 15
Cheeses refined by Hervé Mons 22
France’s Finest Artisans, selection of 4 pieces
