Menu
TO SHARE
Iberian Bellota ham, pan con tomate, 70gr 60
Croquettes choice of Chorizo, Grey shrimp, or Manchego (5 pieces) 15
Or a croquetas selection (3 of each) 25
Sautéed scampi, swicy mango sauce 24
Roasted broccoli with black garlic, plant-based yogurt and toasted buckwheat 18
Starter
Grilled octopus, chorizo espuma and fried chickpeas 29
Prawn and foie gras raviolo, lemongrass emulsion 29
Breton artichoke with Espelette pepper 29
Carrot velouté with orange and toasted almonds 17
Fish & Végés
Miso-glazed salmon, shrimp okonomiyaki 34
Seared tuna, Middle Eastern-inspired vinaigrette, grilled broccolini 38
Korean tteokbokki with gochujang and enoki mushrooms 29
Spinach salad with pickled mushrooms, pine nuts and red meat radish 19
Beef tartares
Luxembourgish
The Mongol warriors of the 11thème century, known as the "Tatars," would place pieces of meat under their saddles to tenderize them before eating them simply sliced.
Let yourself be tempted by this timeless classic!
MU steak tartare 34
Yukhoe steak tartare 35
Salmon tartare with leche de tigre 33
Vegetable tartare 28
Pimp your tartare with 10 g of French Sturia caviar +45
Our tartares are served with fresh fries and a mixed salad
Exceptional pieces
MU Tomahawk steak 1.2 kg 140
served with a selection of sides and sauces
MU Beef filet 51
with mixed salad, fresh fries
Angus beef T-bone steak 500 g 85
Local L-bone beef steak 300 g 42
Sauce of your choice: MU, Béarnaise, Pepper
PLATS
MU Smash burgers 31
MU Smash burgers, melted raclette with bacon, shallot compote
MU Sauce & Local Mustard
served with sweet potato fries and mesclun salad
Dakgangjeong - Korean fried chicken 34
Veal Entrecôte served with Truffle and Comté Macaroni Gratin 38
Honey-glazed duck breast from Bonnevoie caramelized Ratte potatoes and carrots 36
The fish
Miso-glazed salmon, shrimp okonomiyaki 33
Seared Dieppe scallops, barley and parsnip, sage butter 38
Grilled gilthead sea bream, pak choi and shellfish broth 35
DESSERTS
The Grand Ducal Charlotte 16
Lemon tart with light meringue 15
Tonka bean crème brûlée 14
Strawberry almond bubble tea with Madagascar vanilla 15
Spiced apple tarte Tatin 15
Cheeses refined by Hervé Mons 22
France’s Finest Artisans, selection of 4 pieces