Menu
TO SHARE
Croquetas
Chorizo, crab and saffron, spinach and fresh goat cheese (5 pieces) 15
Or a selection of croquetas (3 pieces of each) 25
Padrón peppers 12
Bao bun with pulled beef 22
Starter
Grilled octopus 31
Grilled octopus, vegetable pickles and basil
Spicy shrimp 24
Salmon Tiradito Ceviche with aji amarillo chili 26
Beef tataki with black garlic aioli 24
Dieppe scallops with pumpkin cream and orange 32
Wild mushroom velouté with chestnuts 17
Moroccan chakchouka with organic eggs from Luxembourg 19
Beef tartares
Luxembourgish
The Mongol warriors of theème In the 11th century, Mongol warriors known as 'Tatars' would place pieces of meat under their horse saddles to tenderize them and then eat them simply sliced.
Let yourself be seduced by this timeless classic !
The traditional 31
Méditerranéen 35
Parmesan, anchovies, garlic, capers and croutons
Yukhoe 34
Korean beef tartare
MAIN COURSES
Donburi with teriyaki salmon and Thai rice 32
Slow-cooked lamb shank with Luxembourgish pinot noir, 36
served with fine semolina and sun-dried tomatoes
Medium-cooked tuna, confit eggplant, and peanut-ginger mango vinaigrette 35
Korean fried ‘Dakgangjeong’ chicken with Thai rice 29
Large salad 21
orange, avocado, pomegranate, macadamia nuts and tofu
Ramen végétal au miso 24
Pak choi, black mushrooms, shiitake, bean sprouts, soba and cilantro
THE BEEF
MU signature burger 30
Two smash burgers, raclette cheese, crispy gromperekichelcher (Luxembourg-style potato fritters), bacon, shallot compote, and homemade tarragon and Luxembourg mustard sauce. Served in homemade brioche bread
Beef filet 48
Mixed salad and fresh fries
MU bone-in rib steak to share (1.2 kg) 140
mixed salad and roasted baby potatoes
Beef Ribeye (300g) 44
Mixed salad and fresh fries
Beef T-bone (500g) 65
mixed salad and fresh fries
A homemade sauce of your choice to accompany your meat: Béarnaise, pepper or MU sauce
DESSERTS
The Grand Ducal Charlotte 15
Lemon cheesecake 14
Pistachio and orange blossom dessert 14
Rice pudding with Victoria pineapple 14
Merveilleux with grand cru chocolate 15
Vanilla crème brûlée 12
Cheese platter aged by Hervé Mons, MOF 17
