Description
Menu
Norway lobster
Japanese shabu-shabu broth, citrus fruits, and samphire from Île de Ré
Sole
Luxembourg white asparagus, shellfish under an iodized cloud
Galician veal
Stuffed artichoke, carrot reduction with mild chili, savory juice
Isigny Brie with truffle
Fig confit and toasted kouglof
Floral sweetness
Almond and cherry dessert, enhanced by elderflower
Mignardise