Menu
TO SHARE
Iberian Bellota ham, pan con tomate 60
Garlic-Sautéed Scampi with Brazilian Feijoada Cream 19
Croquettes choice of Chorizo, Grey shrimp, or Manchego (5 pieces) 15
Or a croquetas selection (3 of each) 25
Black Sesame Tacos with Marinated Trout and Apple Vinegar Gari 21
Starter
Veal tataki, tonnato sauce, pickled vegetables 24
Grilled octopus with citrus and fennel 29
Prawn and foie gras raviolo, lemongrass emulsion 31
Beef cheek Feierstengszalot 26
Vegetal
Hummus with pomegranate and naan bread 14 – x
Pad Thai with smoked tofu and cashew nuts x – 29
Artichoke salad with arugula, chestnut shavings and hazelnuts
17 – 22
Red kuri squash cream with stracciatella and aged balsamic 16 – 21
Beef tartares
Luxembourgish
The Mongol warriors of the 11thème century, known as the "Tatars," would place pieces of meat under their saddles to tenderize them before eating them simply sliced.
Let yourself be tempted by this timeless classic!
Classic steak tartare 32
Pub-Style Steak Tartare 33
Salmon tartare with leche de tigre 31
Pimp your tartare with 10 g of French Sturia caviar +45
Our tartares are served with fresh fries and a mixed salad
Exceptional pieces
MU bone-in rib steak 1.2 kg 140
served with a selection of sides and sauces
MU Beef filet (250g) 48
with mixed salad, fresh fries and Béarnaise sauce
Braised spiced lamb shank with Luxembourg Chardonnay 36
served with a velvety porcini polenta
Meats
MU smash burgers 30
MU Smash burgers, melted raclette with bacon, shallot compote
MU Sauce & Local Mustard
served with sweet potato fries and mesclun salad
Veal Entrecôte served with Truffle and Comté Macaroni Gratin 36
Dakgangjeong - Korean fried chicken 32
The fish
Miso-glazed salmon, shrimp okonomiyaki 33
Seared Dieppe scallops, barley and parsnip, sage butter 38
Grilled gilthead sea bream, pak choi and shellfish broth 35
DESSERTS
Cheeses refined by Hervé Mons 17
France’s Finest Artisans, selection of 4 pieces
Paris–Lima with peanut and salted caramel 15
The Grand Ducale Charlotte 15
Bourbon vanilla crème brûlée 13
Chestnut and blackcurrant Mont Blanc 14
Vegan spiced apple tarte Tatin 14
Three-citrus frozen parfait 14
