Menu
TO SHARE
Iberian Bellota ham, pan con tomate 60
Padrón peppers 12
Chorizo, Smoked Tuna & Lime Croquettes with Manchego (5 pieces) 15
Or a croquetas selection (3 of each) 25
Starter
Beef tataki, shallot confit and romaine heart 24
Grilled octopus with sweet pepper cream and chorizo 32
Royal sea bream ceviche, artichokes and grapefruit 26
Vegetal
Summer salad with tomato and watermelon
Smoked burrata with mustard greens 19 – 24
Lentil hummus with pomegranate and naan bread 14 – 19
Chilled Mediterranean vegetable cream Zucchini flower tempura 18 – 23
Beef tartares
Luxembourgish
The Mongol warriors of the 11thème century, known as the "Tatars," would place pieces of meat under their saddles to tenderize them before eating them simply sliced.
Let yourself be tempted by this timeless classic!
Classic steak tartare 31
Yukhoe - Korean tartare 34
Salmon tartare with leche de tigre 30
Pimp your tartare with 10 g of French Sturia caviar +45
Our tartares are served with fresh fries and a mixed salad
Exceptional pieces
MU bone-in rib steak 1.2 kg 140
served with a selection of sides and sauces
MU Beef filet (250g) 48
with mixed salad, fresh fries and Béarnaise sauce
Duck fillet with plum liqueur sauce and burnt leek 36
Meats
MU smash burgers 29
MU Smash burgers, Luxembourg Gouda, bacon, shallot compote
and homemade tarragon & local mustard sauce.
Served with sweet potato fries, MU sauce and mixed salad
Entrecôte de bœuf, sauce béarnaise 35
Dakgangjeong - Korean fried chicken 31
The fish
Salmon with Tom Yum sauce, Thai rice, and pak choi 33
Seared tuna with zucchini flower and ricotta fritter Tomato, almond, and oregano vinaigrette 35
Scampi in coconut milk infused with lemongrass and green vegetables 32
DESSERTS
Lemon cheesecake 14
The Grande Ducale Charlotte 15
Bourbon vanilla crème brûlée 12
Raspberry tartlet with green tea and mint 15
Passionately vegan mango 14
