Menu
TO SHARE
Iberian Bellota ham, pan con tomate 60
Croquettes choice of Chorizo, Grey shrimp, or Manchego (5 pieces) 15
Or a croquetas selection (3 of each) 25
Starter
Young leeks with vinaigrette, mustard pickles 19
Veal tataki, tonnato sauce, pickled vegetables 24
Grilled octopus with citrus and fennel 29
Chickpea soup, plant-based yogurt, and fermented vegetable juice 17
Vegetal
Pad Thai with smoked tofu and cashew nuts 29
Artichoke salad with arugula, chestnut shavings and hazelnuts
17 – 22
Red kuri squash cream with stracciatella and aged balsamic 16 – 21
Beef tartares
Luxembourgish
The Mongol warriors of the 11thème century, known as the "Tatars," would place pieces of meat under their saddles to tenderize them before eating them simply sliced.
Let yourself be tempted by this timeless classic!
Classic steak tartare 33
Pub-Style Steak Tartare 34
Salmon tartare with leche de tigre 32
Pimp your tartare with 10 g of French Sturia caviar +46
Our tartares are served with fresh fries and a mixed salad
Exceptional pieces
MU bone-in rib steak 1.2 kg 140
served with a selection of sides and sauces
MU Beef filet (250g) 48
with mixed salad, fresh fries and Béarnaise sauce
MEATS & FISH
MU smash burgers 31
MU Smash burgers, melted raclette with bacon, shallot compote
MU Sauce & Local Mustard
served with sweet potato fries and mesclun salad
Veal Entrecôte served with Truffle and Comté Macaroni Gratin 36
Dakgangjeong - Korean fried chicken 34
Miso-glazed salmon, shrimp okonomiyaki 33
Korean tteokbokki with gochujang 29
Miso-glazed kohlrabi, Jerusalem artichoke purée, and cardamom pistachio 30
Seared Dieppe scallops, barley and parsnip, sage butter 38
The fish
Miso-glazed salmon, shrimp okonomiyaki 33
Seared Dieppe scallops, barley and parsnip, sage butter 38
Grilled gilthead sea bream, pak choi and shellfish broth 35
DESSERTS
Paris–Lima with peanut and salted caramel 15
The Grand Ducale Charlotte 15
Bourbon vanilla crème brûlée 13
Chestnut and blackcurrant Mont Blanc 14
Vegan spiced apple tarte Tatin 14
Three-citrus frozen parfait 14
Almond, vanilla and Corsican clementine bubble 14
Cheeses refined by Hervé Mons 19
France’s Finest Artisans, selection of 4 pieces
