Description

Christmas Brunch — Gourmet buffet created by chef Yann Castano

You will be warmly welcomed with a glass of vintage Luxembourg crémant.

Enjoy a generous festive buffet, blending tradition and refinement.

On the menu: oysters, duck foie gras, smoked salmon, homemade terrine, lobster roll, and an assortment of sushi, accompanied by gourmet salads (duck breast, foie gras, or a vegan version with citrus and kale).

For hot dishes, enjoy monkfish in champagne sauce and veal filet mignon with truffle, served with their gourmet accompaniments.

To finish on a sweet note: yule log, panettone, stollen, fir-liqueur entremets, and crispy grand cru chocolate.

And many more delights to please young and old alike

Hot and cold non-alcoholic beverages included.