Description
Menu
Excluding drinks, including a glass of champagne
Luxembourgish beef tenderloin tartare, served with hazelnuts and black truffle.
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Pâté en croûte with foie gras and porcini mushrooms, served with pumpkin chutney
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Grilled turbot with leek, Sturia caviar, and champagne sabayon
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Free-range chicken breast with lobster and winter vegetable tacos
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Selection of 2 matured cheeses by Hervé Mons
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Festive pecan, vanilla, and Abinao chocolate delight
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Delicacies